Chirashi-sushi

Chirashi-sushi is not only beautiful but also fabulous taste.

Ingredients

A.For Sushi-Rice
700gram (24 1/2oz) rice
1100cc(18 oz) water
5cm konbu kelp
Sushi vinegar
8Tbs vinegar
6Tbs sugar
3tbs salt

B.Sushi-ingredients
Simmered shiitake mushrooms
5 dried shiitake mushrooms 150cc(5oz) water
1Tbs each sugar, mirin
2Tbs soy sauce
Soboro Chicken topping 400gram(14oz) ground chicken
3Tbs Sugar
3Tbs Mirin
5Tbs Sake
5Tbs Soy sauce
1Tbs vegetable oil
1tbs ginger juice (grind ginger and squeeze)
Golden- thread egg(thin omellet)
3 eggs
pinch salt
8@shrimps
1Tbs sake
simmerd pea
8 peas
boiled in salted water
Salom roe
(if any for decoration)

How to make

A. For sushi rice
(1) Prepare White Rice
(2) Remove white rice from a pan to flat container ( you can substitute bowl). Spread rice and sprinkle vinegar for sushi thoroughly and mix together. And wait until rice as cool as human temparature.

B.Sushi-ingredients
(1)soak dried shiitake mushrooms in 150 cc water until mushrooms become soft.(about 15 minutes) Never get rid of soak brown water which is called mushrooms dashi, because it contains mushrooms good flavor and taste. Remove stems and cut shiitake mushrooms thinly.
(2)Mix mushrooms dashi and sugar, mirin, sake, soy sauce in a pan and simmer until the sauce is almost gone and shiitake mushrooms shining.
(3)To make Soboro Chicken topping.Heat the vegetable oil in a large pan or skillet and stir the ground chicken for 5-10 minutes until the color is white. Add to the pan, together with sugar, Mirin, Sake,Soy sauce, and ginger. Bring to a boil , cover and simmer for 20 minutes until the sauce to gone.
(4)To make golden-thread egg
Beat eggs and add pinch salt and combine. Heat the oil pan and add few vegetable oil and pour few egg and spread widely.
When surface is dry, turn over and cool. Continue to make omellet until egg is gone.
When thin omelets are cold,Roll the omeleets and slice into fine strips.
(5)Put shrimps on a plate and pour sake and wrap .Microwave high to 2minutes.
(6)Enter peas into boiling salted water about 2-3 minutes and soak in cold water to keep green color.
(7)Mix sushi- rice and sushi ingredients. And decorate colurfully.