It's a simple Japanese-style spaghetti with tuna and daikon radishes.
INGREDIENTS:
3/4 lb. spaghetti
4-5 inches daikon radishes
2 small cans of tuna
4 tbsps soy sauce
1 tbsp butter
2 tsps salt
PREPARATION:
Peel the daikon radish and grate it. Boil water in a large pan and add salt in the pan. Add spaghetti in the boiling water. Cook spaghetti according to package directions and drain. Put butter over the spagetti and stir lightly.
Serve the spaghetti into plates. Place tuna and grated daikon on top of the spaghetti. Pour soy sauce over the toppings.
*Makes 4 servings
