4 pieces of buri, Marinating sauce (tare): 1/2 cup soy sauce,1/2 cup mirin, 1/2 cup daikon oroshi (grated raddish).
--------------------------------------------------------------------------------
Preparation:
Wash fish. Pat dry.
Mix Soy sauce and mirin. Marinate buri for 1 hour.
Make tare sauce. Mix ingredients, boil, turn off heat.
How to make:
Remove buri, drain excess liquid.
Place fish skin side up on cutting board to keep flat. Skew sticks lengthwise into both sides of fish.
Pre-heat broiling net to prevent sticking.
Grill skin side down 1 minute on a medium fire.when cooked, turn over using skewers.
Cook other side Brush on tare sauce about 3 times each side.
Remove skewers. Place buri skin side down on plates.
Add daikon oroshi.
oven cooking: Place buri on grill. Brush tare sauce both sides Do not turn over.
skewering buri
